Food Hygiene
Your employees, on an average, eat one meal and one snack during 8 hour shift. Its but natural that Hygiene and Nutritional content affects their health to a great extent. This is also an opportunity to educate employees so that they carry this learning to their homes. We have analysed over 150,000 Hospitalization claims under Group Medical Insurance. One of the biggest cause of claims after Cardiac events is Gastro- Intestinal infections like Typhoid Fever & Jaundice. With the implementation of Food Safety Act in Continue reading →