Personal Protective Equipment

November 26, 2015 by admin
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Personal Protective Equipment is the last resort to ensure that employee is insulated to a great extent from potential exposure and its possible adverse health effects. Personal Protective Equipment (PPE) comes in variety of options, make and price range. We believe that there are five critical aspects in decision making, they are, Selection based on level of exposure & stated attenuation by the manufacturer Employee training on right way of using PPE Fitness testing as and when required Maintenance of the PPEs which are in Continue reading →

Ergonomics

November 26, 2015 by admin
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We provide turnkey solution in the form of assessment, program development and implementation in Office Ergonomics Plant / Industrial Ergonomics to prevent Musculo- Skeletal Stress/ diseases(MSDs). Solutions for ergo issues are very cost effective, provide reduction in ergo risk & measurable improvement in productivity. Our ergonomists are trained and experienced in the subject matter and have presented papers at International Conferences. We follow a unique ‘Four Steps’ approach… Identification and measurement of ergo stress using international scoring protocols Prioritization based on risk of ergo injury Continue reading →

Indoor Air Quality

November 26, 2015 by admin
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Office spaces look apparently hygienic, but employees complain of itching & watering of eyes, attacks of sore throat, fever and worsening of asthma. Most often this is due to poor Indoor Air Quality (IAQ) which is a product of interaction between working employees & the efficiency of ventilation system. We monitor IAQ to avoid what is commonly called Sick Building Syndrome (SBS) by using highly advanced instruments to measure 7 key parameters Ambient temperature Relative Humidity Carbon Dioxide levels Oxygen saturation Carbon Monoxide levels Volatile Continue reading →

Food Hygiene

November 26, 2015 by admin
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Your employees, on an average, eat one meal and one snack during 8 hour shift. Its but natural that Hygiene and Nutritional content affects their health to a great extent. This is also an opportunity to educate employees so that they carry this learning to their homes. We have analysed over 150,000 Hospitalization claims under Group Medical Insurance. One of the biggest cause of claims after Cardiac events is Gastro- Intestinal infections like Typhoid Fever & Jaundice. With the implementation of Food Safety Act in Continue reading →